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SHIELDCARE Black Nitrile Powder-Free Gloves, 5-mil - SKU: CE3100NBK
Minimum order 1 case (10 boxes of 100 gloves)
SHIELDCARE BLACK Nitrile Powder-Free Industrial Grade Gloves are 6MIL thickness. ASTM D6319 - Physical Properties & Dimensions, ASTM F1671 - Viral Penetration, ASTM D6978 - Tested for use with Chemotherapy Drugs. Quality Standards - ISO 13485 Quality Management Systems
Intended for multi-purpose use; Industrial, Automotive, Hospitality, Medical, Dental, Food, Cleaning, and Cosmetics. Disposable, single-use only. Not made with natural rubber latex. Palm thickness 3.4 mils - Finger thickness 5.3 mils.
Thickness: Between 5.0 mil
Type: Powder Free, Industrial Glove, Non-Sterile/Disposable/Ambidextrous
Primary Material: Acrylonitrile Butadiene
External Surface: Finger textured
Material: Nitrile
Style: Latex & Powder Free
Nitrile Glove Features:
Industrial Glove
Non-Sterile/Disposable/Ambidextrous
Beaded Cuff
Material: Acrylonitrile Butadiene
Type: Powder Free, Industrial Glove, Non-Sterile/Disposable/Ambidextrous
External Surface: Finger textured
Primary Material: Acrylonitrile Butadiene
Color: Black
Packaging: 100 Pieces per box / 10 boxes per case
Industrial: Automotive, Hospitality, Medical, Dental, Food, Cleaning, and Cosmetics
Product Standards:
This 5.0g black glove meets ISO quality and ASTM and EN PPE specifications
ASTM D6319 - Physical Properties & Dimensions
EN 455-1 (ASTM D515) Freedom from holes
EN 455-2 (ASTM D412) (Before accelerated ageing), Tensile Strength - N (MPa), Ultimate elongation (%)
ASTM F1671 - Viral Penetration
ASTM D6978 - tested for use with Chemotherapy Drugs
EN 455-3 (ASTM D6124) Powder Control (mg/glove)
Wearing disposable gloves is typically just a matter of good hygiene, particularly in the food industry. Put the Gloves On" is typically used to describe a fight between two boxers, and that's exactly what food service employees do when they use food handling gloves to prevent contamination and fend off germs attacking your food. Gloves can protect your food from additional contamination and protect consumers from foodborne illnesses when used properly.