CoShield Black Industrial Nitrile Gloves (5 Mil), 1000 Gloves/Case-CE3100NBK
CoShield Black Industrial Nitrile Gloves (5 Mil), 1000 Gloves/Case-CE3100NBK
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SHIELDCARE Black Nitrile Powder-Free Gloves, 5-mil - SKU: CE3100NBK
Minimum order 1 case (10 boxes of 100 gloves)
SHIELDCARE BLACK Nitrile Powder-Free Industrial Grade Gloves are 6MIL thickness. ASTM D6319 - Physical Properties & Dimensions, ASTM F1671 - Viral Penetration, ASTM D6978 - Tested for use with Chemotherapy Drugs. Quality Standards - ISO 13485 Quality Management Systems
Intended for multi-purpose use; Industrial, Automotive, Hospitality, Medical, Dental, Food, Cleaning, and Cosmetics. Disposable, single-use only. Not made with natural rubber latex. Palm thickness 3.4 mils - Finger thickness 5.3 mils.
Nitrile Glove Features:
- Powder-free
- Industrial Glove
- Non-Sterile/Disposable/Ambidextrous
- Beaded Cuff
- Material: Acrylonitrile Butadiene
- Type: Powder Free, Industrial Glove, Non-Sterile/Disposable/Ambidextrous
- External Surface: Finger textured
- Primary Material: Acrylonitrile Butadiene
- Color: Black
- Packaging: 100 Pieces per box / 10 boxes per case
Product Standards:
- This 5.0g black glove meets ISO quality and ASTM and EN PPE specifications
- ASTM D6319 - Physical Properties & Dimensions
- EN 455-1 (ASTM D515) Freedom from holes
- EN 455-2 (ASTM D412) (Before accelerated ageing), Tensile Strength - N (MPa), Ultimate elongation (%)
- ASTM F1671 - Viral Penetration
- ASTM D6978 - tested for use with Chemotherapy Drugs
- EN 455-3 (ASTM D6124) Powder Control (mg/glove)
Technical Specs:
- Thickness: between 5.0 mil
- Size: S, M, L, XL
- Powder: No powder lubricant added
- Product ID: CE3100NBK
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Wearing disposable gloves is typically just a matter of good hygiene, particularly in the food industry.
Put the Gloves On" is typically used to describe a fight between two boxers, and that's exactly what food service employees do when they use food handling gloves to prevent contamination and fend off germs attacking your food. Gloves can protect your food from additional contamination and protect consumers from foodborne illnesses when used properly.