Gelato vs. Ice Cream: Which Reigns Supreme in the Summer?

Gelato vs. Ice Cream: Which Reigns Supreme in the Summer?

by Cetrix Technologies on April 16, 2024

Ever wondered what sets gelato apart from ice cream? Both are refreshing delights that we all love, especially during the warm summer months. At Cetrix Store, we understand the importance of serving each scoop perfectly, which is why today we bring you a tasty showdown: Gelato vs. Ice Cream. Discover which one could be the king of your menu and how our products can help you serve it exceptionally!

What is Gelato?

Gelato is an Italian version of ice cream, but with less fat and air. This gives it a denser texture and more intense flavors, ideal for those seeking a gourmet experience in every spoonful.

What about Ice Cream?

Ice cream is the classic favorite across many parts of the world, known for its creamy and fluffy texture. It is made with more cream and air, resulting in a soft and airy dessert.

Differences between Gelato and Ice Cream:



Ice Cream

Fat Content

Lower fat, more milk

Higher fat, more cream

Serving Temperature

Served warmer

Served colder


Denser and smoother

Lighter and fluffier


Less air, more compact

More air, fluffy texture


Intense due to less air

Gently rich and creamy


Traditional flavors, fewer extravagant options

Wide range of flavors, including creative and mixed options


Italian, artisanal

American/European, mass-produced


Generally fewer calories

More calories due to fat

Serving Style

Traditionally in small cups or cones

In large cups, cones, or sundaes

Choosing Between Gelato and Ice Cream:

The choice depends on your personal tastes and the type of experience you want to offer your customers. Prefer something traditional and creamy? Go for ice cream. Want something with intense flavors and less fat? Gelato is your best bet.

Economic Benefits:

Deciding which dessert offers better economic benefits depends on factors like production cost, retail price, and market demand. Gelato might have a slightly higher production cost but can command a higher price, potentially offsetting the initial cost. Ice cream, being more aerated, can be produced in greater quantities with fewer ingredients, reducing production costs, ideal for high-volume sales.

Popularity and Children’s Preferences:

Children typically favor ice cream with vibrant flavors and colors. Flavors like chocolate, vanilla, and strawberry, along with options that include candy or cookie mixes, are often favorites among the young ones.

Most Popular Flavors of Gelato and Ice Cream:


  • Pistachio
  • Stracciatella (chocolate chip)
  • Lemon
  • Mango
  • Hazelnut

Ice Cream:

  • Chocolate
  • Vanilla
  • Cookies & Cream
  • Strawberry
  • Rocky Road


Both gelato and ice cream have their charm and target audience. At Cetrix Store, we support your business with the best disposable products, ensuring every service is memorable. Explore our range and find just what you need to make each serving an unforgettable experience!

Ready to elevate your customers' experience? 

Visit Cetrix Store today and discover how our products can help you stand out in the world of foodservice. Your success is our commitment!