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When it comes to maintaining health and cleanliness in the food service industry, personal hygiene is priority number one. In order for food establishments to keep their licenses to remain open, they must enforce strict hygiene practices for all employees as well as equipment. Not only that, but the upkeep of a food establishment speaks volumes about the quality of the meals being prepared there. Cleanliness is one of the first things that customers look for when surveying restaurants in the area to dine with.
Disposable gloves are a must-have in any kitchen setting. If you walk into a fast food establishment or five-star eatery, you are guaranteed to see disposable gloves somewhere near the preparation stations. When it comes to using disposable gloves to prepare food, there are a few pros and cons. In this article, we will explore the benefits and challenges of switching to disposable gloves when working in the food service industry.
When it comes to using disposable gloves in a food preparation setting, the pros typically heavily outweigh the cons. Even if chefs and food preparers wash their hands prior to serving food, there can still be dirt and bacteria present on the skin and under the nails. Plus, it is hard to truly police frequent hand washing in a fast-paced restaurant setting. This is why disposable gloves are so popular. They take the legwork out of consistently washing your hands, and guarantee clean contact between the skin and the food.
Disposable gloves are also relatively inexpensive and can be bought in large quantities. Since they can be purchased in bulk, chefs can be encouraged to frequently change their gloves in order to ensure the highest level of sanitation possible.
When it comes to using disposable gloves in the food service industry, there are a few cons to be wary of. Cross-contamination is the number one cause of foodborne illness, and it can easily be prevented in the kitchen. If chefs go from handling raw meat to touching other materials, food can become contaminated and bacteria can grow. If workers are not instructed to frequently change gloves in between activities, this can pose a health problem.
There are a variety of disposable gloves on the market today. However, some of these gloves are better suited for medical practices and examinations. Let's dive into some of the best glove materials made specifically for food preparation.
Latex gloves are some of the most popular gloves to be used in a kitchen setting. They are highly durable and can withstand heat due to being surrounded by ovens, fire, or grilling. Use caution when serving clients who have a latex allergy, as some people are highly allergic to this material.
Vinyl gloves are another popular solution for kitchen preparation. They also can withstand high temperatures, and they do not contain latex making them a perfect solution for those with allergies. Be careful, as vinyl gloves are less durable than latex, so if you are using sharp kitchen objects, proceed with caution.
Nitrile gloves are also latex-free and known for being durable during a variety of preparation activities. They are tear and puncture resistant, perfect for dicing and chopping. They also have a longer life expectancy than most gloves, making them perfect for stocking up in bulk in the kitchen.
Whether you choose to invest in disposable gloves for your food preparation activities or decide to stick with good old handwashing, be sure that you are using a high-quality antibacterial soap either way. Before putting on a new pair of gloves, wash your hands for 60 seconds with disinfectant soap to be extra careful. To purchase disposable gloves for all of your kitchen needs, browse the Cetrix store today!
